Camp+Anokijig

Water splashed in our face as we stroked hard in the voyageur canoes. We could see the orange buoys that stood for the finish line draw nearer and nearer. We were almost there! We finished in three minutes and fifty-six seconds.That seemed a short time on water! The food at Camp Anokijig was awesome! We had spaghetti, subs, tacos, eggs, and and hot dogs. The Western Lodge, where we ate, had 90 tables, and we only used 7! Each table had to wash dishes once, and the dishes room was really steamy and small and the machine made all the steam. The instructors were Heidi and Scott. With Scott we collected organisms from the lake and the stream. We also tested the water for all kinds of pollution. We made demonstrations of canes, escars, moraines, and kettles, which are glacial formations. Heidi showed us logging and survival skills. All in all, camp was really fun. The instructors rocked.